6-8 fresh mint leaves, plus extra for garnish 
2 ounces Jack Rabbit Gin
3/4 ounce fresh lime juice 
3/4 ounce simple syrup 
Pinch of sea salt 
Dash of celery bitters 
Soda water, to top


​Muddle all of the ingredients (except for the soda water) together in a shaker. Fill with ice and shake aggressively. Strain and pour into a highball glass. Top with soda water and garnish with fresh mint leaves.