Ingredients

2 ounces Beehive Barrel Reserve Gin 
1 ounce sweet vermouth 
1/4 ounce Luxardo Maraschino liqueur 
2 dashes orange bitters 
Lemon twist

Preparation

​Fill a mixing glass with ice. Add gin, sweet vermouth, maraschino liqueur and orange bitters. Stir until very cold then strain into a chilled cocktail glass. Twist lemon peel over cocktail to express its oils. Rub rim of glass with peel and place as a garnish.