1 1/2 ounce Beehive Barrel Reserve Gin
1 or 2 sugar cubes
2 dashes Angostura bitters 
Orange twist 
Griotte cherry


​Muddle the sugar cubes with the bitters in a whiskey glass. Add gin and stir to combine, add ice cubes. Squeeze orange peel over the glass to extract the oils, then garnish with the twist and Griotte cherry.